Street Food of Mumbai
Street food of Mumbai is the food sold by Hawker trade hawkers from portable Market stalls in Mumbai. It is one of the characteristics of the city. The city is known for its distinctive street foods. Although street food is common all over India, street food in Mumbai is noted because people from all economic classes eat on the roadside almost round the clock and it is sometimes felt that the taste of street food is better than restaurants in the city. Many Mumbaikars like a small snack on the road in the evening. People of Mumbai cut across barriers of class, religion, gender and ethnicity are passionate about street food. Street food vendors are credited by some for developing the city's food culture. Street food in Mumbai is relatively inexpensive as compared to restaurants and vendors tend to be clustered around crowded areas such as colleges and railway stations.
• Other Related Knowledge ofthe street food
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Do you eat street food in the Philippines? Yes or No.?
I eat siomai, and waffles usually seen in MRT stations, if you can call it street food
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Street Food
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring some of the best street food in the world over nine episodes. Archival footage is combined with face to face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
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How safe is the street food in Turkey?
There are street vendors legally bound to municipalities in Turkey. There are also illegal street vendors not affiliated with the municipality. You can rely on legal street vendors. There are those who are famous for their taste among illegal street vendors. They are considered reliable. Do not act without advice on this.
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Why do people eat street food?
Street food are not always bad, this actually tastes good.Is it affordability or cheapness? Yes, its comes in cheaper rates.Is it taste? Sometimes, its the taste why some people prefer street food.Is it weather, wind, other climate? Climate makes the great impact on the eat8ing habits, many people find the street food delicious in rainy season.Is it greater personal connect with street-food vendor? yes, some of them become friend and that's why people go to them for snacks.Is it because of greater access to the smell or sight, of the food being made? yes.
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what country has the weirdest street food?
Lol at DuckDuckG. You my friend are funny. But, yeah the entire Asia. I had fried silk worm in Korea, they serve it like popcorn
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Street food of Chennai
Street food, as in other areas of India, are popular in Chennai, despite the common belief in India that street food is unhealthy. The Idly Sambhar is a popular dish, which is served as breakfast or dinner. Apart from regular South Indian street food, the city's streets are also filled with several North Indian street food outlets, most of them established by North Indian migrants themselves. Gujarati and Burmese are also available. Street food in Chennai is so popular that a game had developed based on the TV show The Amazing Race where contestants have to follow clues to Street-food spots in the city.
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Foreigners: What was it like to taste Indian street food for the first time?
In the corner of the street several men in sweat-stained undershirts toiled behind aluminum vessels that rested on makeshift tables propped up on cinder blocks. The vessels were filled with a white semi-liquid that was covered with muslin cloths to keep the swarming flies out. One of them-not the flies, the men-a young fellow with alert black eyes and a hint of a fuzzy mustache as if someone had struck a line on his upper lip with a soft charcoal pencil, ladled the thick liquid into two glasses, handing them to a man in a white kurta and a woman in a yellow sari. 'Lassi, lassi, lassi, LASIIIIIIIIII." he called out.I had just arrived in Paharganj from the airport in Delhi. It was my first time in India. I was about to approach, when I felt the voice of caution cautioning me. Don't, it said. That looks dirty and grimy. I will, I thought, it looks delicious, and proceeded towards the thinly mustached man.'Mun-go or plen?" he said with a flick of the chin. Straightforward speech, uncouched by pleasantries, unassuming. I liked it. 'Mango." I replied, his head tilting in approval. Then, with swift, deft movements, he set out to make the lassi.A fat parrot-colored mango was skinned, its flesh dripping gold; a blender whirled; a thick, pale-orange liquid arced slowly into a tall glass. The glass changed hands-his dark and calloused, mine smooth and unworked. He then skimmed the surface off of one of the vessels with his ladle, depositing the unctuous film in my glass. I raised the glass to my lips.Sugar. Unforetold amounts of it. The lassi was so sweet I had no point of reference. Only much later, after seeing the films and the music; after trying the syrupy gulab jamun and all the other sweets; the chai that was one part tea, one part sugar and one part milk; after seeing the smiles, the twinkling eyes, the hope even in the face of destitution and seemingly unconquerable problems, could I place, could I contextualize such sweetness. India was saccharine. Sugar coursed through her veins.So sweet was the lassi that my tongue burned. But the sugar was not alone. I took a bite of the rich film on top and then grinned at the man. He smiled back and gave an encouraging wobble of the head. 'You tek it," he said, topping my glass off with what had remained in the blender jug and gesturing at the lassi with an open palm. 'You havit," he said. And have it I did. Foreigners: What was it like to taste Indian street food for the first time?
